Smoked with a blend of pepper & garlic, the firm texture of Keta Salmon lends itself to a variety of uses. An all time favorite!
We begin with a premium fillet, season it with black peppercorns and light garlic, and smoke until just right.
Company coming? Make an easy cream cheese spread, form into a ball, and wow your guests. Working late and want a quick meal? Just flake our pepper garlic keta over a steaming plate of fettuccine alfredo for a delicious meal.
